Relationship between Stress Ethylene Production Induced by Gamma Irradiation and Ripening of Cherry Tomatoes
نویسندگان
چکیده
منابع مشابه
Ethylene-independent and ethylene-dependent biochemical changes in ripening tomatoes.
Fruits of Lycopersicon esculentum Mill cv Sonatine stored in 6% CO(2), 6% O(2), and 88% N(2) for 14 weeks at 12 degrees C, exhibited a temporal separation of certain biochemical events associated with ripening.The specific activity of two citric acid cycle enzymes, citrate synthase and malate dehydrogenase, fell substantially during the first 2 weeks of storage when changes in organic acid conc...
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Water-deficit Stress, Ethylene Production, and Ripening in Avocado Fruits.
Differential rates of water loss were achieved in picked avocado (Persea americana Mill.) fruits, either by controlling the evaporation rate or by supplying water through the fruit stalk. A negative linear correlation was found between the daily rate of water loss from fruits and their ripening, as determined by the time from harvest to peak of ethylene production. Ripening rate was hastened by...
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ژورنال
عنوان ژورنال: Journal of the American Society for Horticultural Science
سال: 1991
ISSN: 0003-1062,2327-9788
DOI: 10.21273/jashs.116.6.1000